126-96-5 Sodium Diacetate

1.FCC IV standard CAS No.126-96-5 2.White powder with acetic acid odor 3.Formula:C4H7NaO4 XH2O 4.whith 7-10 days delivery

Quality standards:

This product executes Q/STOO1-2010 standards, and employs US FCC-IV, FAO& WHO for food.

Index name	Index of FAO&WHO	Index of Teamhan
Free Acetic Acid	39.0-41.0%	39.0-41.0%
Sodium Acetate	58.0-60.0%	58.0-60.0%
Moisture	≤0.2%	≤0.2
PH (10%Water solution)	4.5-5.0%	4.5-5.0%
Oxidable Substances (As formic Acid)	≤0.2%	≤0.2%
≤Arsenic (As)	≤0.0003	≤0.0003

Antibacterial mechanism: 

Sodium dilacerate is a molecular compound, with 39% of free acetic acid molecule. It can strongly penetrate into noxious bacteria and mildew wall, aiming to change the nature of them. By the interference of the interaction of enzymes between cells, so as to inhibit or destroy the growth and reproduction of bacteria. The free acetic acid molecule plays an important role in the production, non-dissociate acetic acid is more efficient than the free acetic acid.

Antibacterial area:

As a kind of food preservative, it has strong inhibition to mould (yellow aspergillum, smoke, aspergillum, aspergillum, green aspergillum, white hairs, tiny aspergillum mould, Candida etc ); It has certain inhibition to bacteria (Escherichia coli, orlistat bacteria, gram-negative bacteria etc), while little effect to lactic acid bacteria, baker's yeast.

Product features:

As a green food additive, it is antisepsis, rot resistance, fresh-keeping and oxidation resistance; it can also be used as pharmaceutical Intermediates, multiple valence ion integrated agent, conditioner and electroplating additives etc.

Application range:

Be used as condiment, soy products, meat products, pastries, grease, foodstuffs and feed in food grade products

Consumption:

Category	Name	Consumption(g/kg)	Usage
Flavoring	soy sauce	2.5	Dissolved with a little cold water
	squid-ink sauce	2.5	Heated with 5% aqueous solution and stirring
	Bean-paste, tomato sauce	0.6-2.5
	compound seasoning	10
Meat products	Pre-cook meat products	1-3	Inter-antisepsis: SDA dissolved in 60-80°C water and stir well Outer-antisepsis: soak in 10%-20% solution for 1 min or spray
	Cooked meat products
Soy products	tofu	1	Adding crushed soybeans
	Tofu products
Cake		1-4	Adding directly into flour and dough
Fats and oil(without water)		1	Adding directly into warm oil
Fried snacks(as fried chips)		0.6-1	Adding directly into seasonings
Grain		1	Blow SDA into grain
Rice		0.2	Spray SDA on the grain, air-dry Residues<30mg/kg
Tobacco			Spray 2% SDA solution on the tobacco
Tips: take a test before production

.Package:

Closed packed in polyethylene film bag inside, packed in cardboard boxes outside.

Net weight: 1*25kg/barrel    25*1kg/barrel.

Storage:

Store in cool and dry places, keep the temperature below 40 Centigrade. Keep from sunshine and moisture.   Two years of shelf life.

 

126-96-5 Sodium Diacetate